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News archive
Local Food Heroes - Stephen Wheeler speaks to Martin Haines of Chipping Campden
Brussel sprouts may have been voted Britain’s most hated vegetable but we still chomp our way through around 35,000 tonnes of them a year, and 2,500 tonnes of them are grown under our Gloucestershire noses by brothers Martin and William Haines of Chipping Campden.
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Local Food Heroes - Stephen Wheeler speaks to Rob and Sue Warren of Oakley Farm
If you take doorstep deliveries of fresh milk in Gloucestershire, the chances are some of your milk has come from Oakey Farm in Moreton Valence in the vale of Berkeley.
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Local Food Heroes - Stephen Wheeler speaks to David and Helen Everitt-Matthias of Le Champignon Sauvage
DAVID and Helen Everitt-Matthias are the owners of Le Champignon Sauvage restaurant in Cheltenham – the only two Michelin starred restaurant in Gloucestershire and oneof only 15 others in the UK holding this culinary
badge of honour.
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Local Food Heroes - Stephen Wheeler speaks to Jane Veer of Winstone's Ice Cream
WINSTONES Cotswold Ice-cream is perched on top of Rodborough Common with views of the five valleys of Stroud.
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Local Food Heroes - Stephen Wheeler speaks to Harry Robertson
MY local food hero this week is Harry Robertson, owner of The Four Anjels Bakery located just outside the beautifully unspoilt north Cotswold village of Blockley.
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Local Food Heroes - Stephen Wheeler speaks to Paul Keene
FARMING, they say, is a way of life, and the Keene family can certainly claim
to have farming in the blood. Paul Keene, of Primrose Vale in Bentham, can trace his farming roots back to 1709 when his ancestors were tenant farmers near Chepstow.
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Local Food Heroes - Stephen Wheeler speaks to Wyndham Weeks
REAL butter may well be one of life’s more indulgent little luxuries – but its journey from farm to plate wouldn’t be possible without the artisan skills honed to perfection by generations of butter makers.
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Local Food Heroes - Mise en Place
Stephen Wheeler, commercial manager at speciality food company Mise en Place, now part of Cheltenham-based Creed Foodservice, is responsible for sourcing the best food ingredients for top chefs across the country.
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Creed Foodservice: Sustainable Trading
Philip de Ternant, Operations Director at Creed Foodservice says: “We have invested £750 000 this year in upgrading our fleet to deliver enhanced fuel efficiency and the most efficient fleet refrigeration available.
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Christmas Comes Early for Creed
More than 150 dinner ladies, chefs and caterers from across Gloucestershire flocked to Cirencester’s Royal Agricultural College to find out what’s on the menu this Christmas at the Creed Foodservice Christmas ‘Farmers Market’
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Getting into the Christmas spirit!
To help customers prepare for the festive season, Creed Foodservice has announced that it is again running its popular ‘Spirit of Christmas’ gift promotion.
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Wake Up and Smell the Coffee!
Creed Foodservice, the Staverton-based food wholesaler, is celebrating its first year as nominated sole supplier to SOHO Coffee Co. – one of the South West’s leading coffee shop chains.
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Creed Foodservice Wins Major National Account
Creed Foodservice, the Cheltenham and Ilkeston based food wholesaler, has won a major national account to supply Out of Town Restaurant Group, which operates branded shopping mall units throughout the UK.
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Creed Catering Supplies restructures for growth in 2009
Following strong and sustained sales growth of 39% in 2008, family-owned Creed Catering Supplies has restructured its management teams to ensure the effective delivery of the company's strategic plan for 2009, and beyond.
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Creed Catering Supplies and SOHO Coffee reduce food miles in groundbreaking partnership
Creed Catering Supplies is working in partnership with food and coffee retailer SOHO Coffee to supply food for its network of stores.
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Creed Catering Supplies on-track with new Ilkeston distribution centre
The Creed Catering Supplies distribution centre, which opened in July this year, is now fully operational, employing over 35 new staff.
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Rob Rees MBE - The Cotswold Chef™ launches the cookery book for cooks who care
Rob Rees MBE, one of the UK's leading chefs is to launch a new cookery book – The Book for Cooks Who Care – at The Orders of St John Care Trust (OSJCT) Southfield Care Home, Stroud, Thursday, 30th October, 2008.
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Caterers get a taste for speciality and local food at the Mise en Place re-launch
To re-launch speciality food wholesaler, Mise en Place, producers from Gloucestershire and surrounding counties are invited to showcase their food and drink at Cirencester’s Royal Agricultural College on 25th June, 2008.
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