News

Stephen Wheeler informs us about beautiful berries in high summer

It's the height of summer, and chefs are looking for great tasting local soft fruits. Strawberries are past their first flush, making way for the dessert fruit par excellence, the raspberry.

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Stephen Wheeler talks to Jane Roberts of the Cotswold Care Hospice

Away from the lime-light of cookery TV, Michelin stars, and gastro-pubs, there are cooks and chefs in the charity sector doing equally great work – creating a special occasion with food.

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Stephen Wheeler talks to Scott Oliver, Head Chef at Brickhampton Court Golf Complex

Scott Oliver is head chef at the Brickhampton Court Golf Complex in Churchdown. The function rooms at the club recently hosted the annual Creed Foodservice golf day where customers, suppliers and Creed staff enjoyed a days golf on the 9 or 18 hole courses, followed by a dinner in the evening.

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Stephen Wheeler talks to Mark Singleton, Head Chef at Richmond Village in Painswick

Mark Singleton would be the envy of many in his profession. He is head chef at Richmond Village retirement village in Painswick, a luxurious community for
retired people with beautifully landscaped gardens, health spas, swimming pools, beauty salons, hairdressers, libraries and of course first class restaurants and private dining rooms.

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Local Food Heroes - Stephen Wheeler tells us all we need to know about strawberries

Strawberries are the only fruit with the seeds on the outside; 200 on average, which technically doesn’t make them a berry, and no-one quite knows where the ‘straw’ bit comes from, but the start of the English crop is a sure sign that summer’s on its way!

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Local Food Heroes - Stephen Wheeler talks Sam Pearman of Cheltenham's Royal Well Tavern

When patron of the Royal Well Tavern in Cheltenham Sam Pearman left school he was destined for the world of first class Rugby Union. He had played at junior international level for Scotland, and a number of seasons followed in the back row for Gloucester.

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Saffron Adds Spice to Creed – Major Business Development

Creed Foodservice has signed a deal to market the Saffron Nutrition software from Fretwell-Downing Hospitality (FDH) into the care home sector.

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