News
Delivering Value
The food and grocery industry is recognised as one of the most demanding sectors for supply chain - the National Trust have recognised Creed to be successful in this.
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Creed are FWD Gold Medal Winners!!
We have won the Gold Medal for Wholesale Service to Caterers at the 2011 Federation of Wholesale Distributors.
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Creeds have the Belief
Mervyn Gilbert, from Cash and Carry Management Magazine, visited us here at Creed in order to find out more about 'one of the UK's largest independent foodservice operators'.
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Sustainability: Matters?
Environmental issues in foodservice were top of the agenda at the Sustainability Matters seminar hosted by Creed Foodservice.
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And the Winners of the Taste of Gloucestershire Awards are...
The best of Gloucestershire's food and drinks industry were celebrated at the Taste of Gloucestershire Food and Farming Awards.
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Finalists Named in Great Taste Showdown
Judges have picked the lucky ones up for prestigious gongs at the Taste of Gloucestershire Awards.
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Eco ISO Supports Firm's Green Creed
We have proved our environmental credentials just five months after setting out to do so, by gaining the internationally recognised ISO14001.
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Creed Answers Call for Urgent Food Supplies
Vulnerable young people and families will be able to tuck into food thanks to donations from Creed.
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Egg-cellent, Creed win 'Good Egg' Award!
We have won a 'Good Egg' Award at the Compassion in World Farming's Good Farm Animal Welfare Awards.
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Creed Recruiting Marketing Interns
We are on the look out for two Marketing Interns to join our team for up to 12 weeks in the Summer.
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Winston's Wish Charity Abseil
Many Creed employees took part in raising money by abseiling down the side of the 60ft St James's House building in Cheltenham, for the local bereavement charity Winston's Wish.
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Creed Win Major National Sustainability Award!
We are proud to be the winners of the Foodservice Footprint Awards Energy Efficiency Award.
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Creed sponsor the 'Taste of Gloucestershire Food & Farming Awards'
The counties best ingredients and food producers had mouths watering at the launch of the 'Taste of Gloucestershire Food and Farming Awards', which Creed Foodservice are sponsoring.
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We’re proud to supply the best local products
If you’re a regular at Gloucestershire’s great Hotels and restaurants, eat out in one of wonderful country pubs or have an elderly relative at one of the county’s high quality care home, the chances are that Creed will have had a hand in what’s on the menu.
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Creed Foodservice shortlisted for local Green Award!
We’re celebrating being shortlisted for the Gloucestershire 10:10 ‘Green Business of the Year’ award.
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Creed Wins FWD Driver of the Year
Creed Foodservice has won the FWD Gold Medal for Delivered Wholesale Driver, the company’s second Gold Medal in two years.
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Care Home Chefs Serve up a Musical Treat
Chefs from homes across the Orders of St John Care Trust (OSJCT) recently took part in a skills development competition sponsored by food wholesaler Creed Foodservice – and the winning chef served up a musical treat based on a 50’s and 60’s theme.
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Bottlegreen Drinks Company and Creed Foodservice
Two Gloucestershire based companies, Creed Foodservice and Bottlegreen, have a successful trading partnership stretching back more than 20 years. Delivered wholesaler Creed Foodservice and drinks company Bottlegreen continue to support each other to drive sales though local and national business.
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Stephen Wheeler tells us about brilliant squashes
Restaurant chefs and home cooks alike often overlook a family of vegetable that is coming into season now and that’s an inexpensive, nutritious and versatile ingredient in a range of dishes from soups to desserts. The best known edible winter squash in Britain is the Jack-o-Lantern Pumpkin
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Stephen Wheeler talks to forager, Rupert Burdock
Man has been foraging for food since – well, before he became man, and some of today’s expensive delicacies were born of a need to survive. In French history, the peasantry became so poor they nourished themselves with the likes of frog’s legs, snails and wild mushrooms – which today appear on pricey French menus. Shellfish, seaweed, wild nuts and berries were all part of the daily diet.
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Stephen Wheeler talks to Svetlim and Ilina Dimkin of Dimkin's in Cheltenham!
CAFE culture originated in the cities of Europe, and each country has stamped its own identity on the entrancing pastime of sitting with coffee, or something stronger, reading, chatting, or watching the world go by.
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Creed Customer is a winner with Tetley!
Creed Foodservice customer Peter Rowberry, chef at Merton House Holiday Hotel in Ross-On-Wye, has won a Red Letter Day Driving Experience in the Tetley ‘Win a Car’ Summer Promotion.
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Stephen Wheeler tells us about English plums
Fresh English plums are just coming into season, and who can resist a bowlful of the traditional Victorias, Marjories, Greengages or Pershore yellow egg? Neighbouring county Worcestershire used to produce thousands of tonnes each year before cheaper imports had their effect, but you can still see the remaining plum orchards around Evesham in full springtime bloom.
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Stephen Wheeler talks to Tina Blankson of Trinity House
A five minute walk from the chic restaurants and fashionable boutiques of Cheltenham’s centre is an ordinary looking ex-office block, that was bought 10 years ago by the large and vibrant congregation of Trinity Church, and that’s where I met cook Tina Blankson.
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Creed Foodservice Golf Day is Above Par for Winston’s Wish
Creed Foodservice performed above par this month at its annual golf day, raising more than £1,150 for Winston’s Wish.
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Stephen Wheeler informs us about beautiful berries in high summer
It's the height of summer, and chefs are looking for great tasting local soft fruits. Strawberries are past their first flush, making way for the dessert fruit par excellence, the raspberry.
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Stephen Wheeler talks to Jane Roberts of the Cotswold Care Hospice
Away from the lime-light of cookery TV, Michelin stars, and gastro-pubs, there are cooks and chefs in the charity sector doing equally great work – creating a special occasion with food.
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Stephen Wheeler talks to Scott Oliver, Head Chef at Brickhampton Court Golf Complex
Scott Oliver is head chef at the Brickhampton Court Golf Complex in Churchdown. The function rooms at the club recently hosted the annual Creed Foodservice golf day where customers, suppliers and Creed staff enjoyed a days golf on the 9 or 18 hole courses, followed by a dinner in the evening.
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Stephen Wheeler talks to Mark Singleton, Head Chef at Richmond Village in Painswick
Mark Singleton would be the envy of many in his profession. He is head chef at Richmond Village retirement village in Painswick, a luxurious community for
retired people with beautifully landscaped gardens, health spas, swimming pools, beauty salons, hairdressers, libraries and of course first class restaurants and private dining rooms.
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Local Food Heroes - Stephen Wheeler tells us all we need to know about strawberries
Strawberries are the only fruit with the seeds on the outside; 200 on average, which technically doesn’t make them a berry, and no-one quite knows where the ‘straw’ bit comes from, but the start of the English crop is a sure sign that summer’s on its way!
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New Group Account Manager for Creed
Tony Williams has been appointed by Creed Foodservice as a new Group Account Manager responsible for developing accounts across all areas of the business.
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Local Food Heroes - Stephen Wheeler talks Sam Pearman of Cheltenham's Royal Well Tavern
When patron of the Royal Well Tavern in Cheltenham Sam Pearman left school he was destined for the world of first class Rugby Union. He had played at junior international level for Scotland, and a number of seasons followed in the back row for Gloucester.
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Saffron Adds Spice to Creed – Major Business Development
Creed Foodservice has signed a deal to market the Saffron Nutrition software from Fretwell-Downing Hospitality (FDH) into the care home sector.
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